A Breakthrough in Gluten-Free Solutions for Coeliac Disease Coeliac disease is a condition where the body reacts negatively to gluten, a protein found in wheat, barley, and rye. For those with this condition, consuming gluten triggers an immune response that damages the small intestine, leading to nutrient malabsorption and a host of other health issues. […]
Gene-Edited Wheat: A Promising Future for Coeliac Disease Read More »
Why Accurate Nutrition Advice Matters Social media can be a double-edged sword for people with coeliac disease. While Instagram and other platforms offer vast access to nutrition tips and product recommendations, they also expose users to a high volume of unreliable information. A recent study highlights how common nutrition-related misinformation is on Instagram, especially among
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Key Factors Influencing Shopping Habits and Challenges Living with gluten sensitivity can make everyday tasks, like grocery shopping, a bit more complicated. A recent study aimed to understand what factors influence the buying habits of people with gluten sensitivity in Slovakia and Hungary. The researchers surveyed 862 individuals to get a clearer picture of what
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